Kale n Potatoes

I adapted this recipe from the Forks Over Knives book (movie is available streaming on Netflix).

1. Chop some baby red potatoes into quarters and throw them in the steamer pot.
2. Chop up the kale into small pieces. We used dinosaur kale this time from the South Central Farmers CSA box.
3. When the potatoes are thoroughly steamed and soft to a fork, put them in a pan with some heated olive or safflower oil, salt and pepper and mix in the kale pieces.
4. Turn and sautee without breaking the potatoes too much, and throw in some minced parsley when it's almost done.