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Wednesday, February 20, 2013

Treats Dinner

Salad with lettuce, apple, chives, mandarin, bell pepper, chard from Summerland Produce box and some red kale. Tahini sauce with garlic, crushed red pepper and lemon from a kind soul at KPFK. Sliced fresh cucumber from Summerland produce box with Himalayan salt and olive oil. Hard boiled egg from Tony at Wellington market.

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