Chaga is a superfood I only just learned about today. Apparently it's a mushroom that grows on birch trees. The Chinese called it "king of all herbs" and the Siberians deemed it "gift of god" (or says the brochure I picked up today). The Japanese called it the "diamond of the forest" because of its value.
Loads if benefits that you can read about here. I like Chaga Black because its a great coffee substitute! Strong, bold, and delicious.
this is fascinating! but what does it actually taste like?
ReplyDeleteHi Julia! the Chaga black has an earthy taste - like the smell of rich, moist forest soil, trees after rain. you of course can sweeten this with honey and some almond milk!
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