Butternut Squash "Au Gratin"

1. Preheat the oven to 375 degrees.
2. Cut butternut squash into thin slices and then into smaller strips.
3. Sautee onions with thyme and sage in a pan.
4. Lightly flour the butternut squash pieces and fry them in a separate pan with olive oil. Mix the onions into the squash.
5. The recipe calls for grated Gruyere or Fontina with a little bit of milk to make it au gratin. I left that out.
6. Put the mixed squash and onions into the oven and bake for 20 minutes. Take it out, mix it if you need to, then sprinkle bread crumbs on top. Bake until the squash is soft.

Adapted from Deborah Madison's Vegetarian Cooking for Everyone, p. 287.