Roasted Carrots & Tempeh

1. Pre-heat your oven to 375 degrees.
2. Slice your carrots (3-5) however you'd like: circles, long strips, it doesn't matter
3.. Chop your block of tempeh into cubes (learn more about health benefits of tempeh here)
4. In a cast iron or glass baking pan, toss in your carrots & tempeh
5. Squeeze fresh lemon over the veggies. Drizzle a little olive oil (of course!) too, with some fresh rosemary & thyme from your herb garden, S & P, and a dash of veggie broth to keep veggies moist.
6. Slide the dish in the oven, and let it roast for 20 minutes, or until the tempeh browns.
7. When the carrots are soft, and the tempeh is browned, you're done.
8. Let the dish cool, and enjoy!