Healthy Cabbage Soup

On a cold, cold night, when you have some cabbage you need to use and feel like a healthy soup, you could make this:

1. Chop up your head of cabbage (i've used both Red and Green)
2. Chop up one onion (any color), ginger, and one hot red pepper if you have it.
3. In a big soup pot, saute the onions in some sesame oil with ginger, hot pepper, whole CUMIN seeds, and S & P until onions are brown.
4. When onions are cooked down, throw in your chopped cabbage.
5. Toss cabbage. Then, cover your cabbage with a quart of veggie broth (enough so that it looks like a soup, not a mound of cabbage with a little liquid. If you need to add water, do so.
6. Simmer your soup on medium heat. Stir often. Add spices to taste. For example, mustard (the spice, not the condiment), Worcestershire, Bragg's Liquid Amino Acids, Cayenne Pepper, etc. Whatever you fancy!!
7. In a half hour or so, your soup will be done. You could simmer it up to an hour or 90 minutes if you want to. As all soups go, they are often tastier the next day!